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HOUSECS 59-06

Culinary Medicine

A topic section of HOUSECS 59, House Course

Pao-Hwa Lin

Description from DukeHub

Special topics course. Information about specific sections available in course synopsis. For more about House Courses, visit the following website: https://trinity.duke.edu/house-courses. Satisfactory/Unsatisfactory grading only.

Skills

  • makingadded by hand after review

AI-resilient: 1 of 5

  • No: Physical, lab or field work
  • No: Live work with people
  • No: Judgment someone is accountable for
  • Yes: A craft you practice with your hands or body · "culinary"
  • No: Small, in-person format

The checks lean on Microsoft Research, Working with AI (2025), which found generative AI applies least to physical work and hands-on work with people. A signal, not a promise. How the score works

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